OUR HOMEMADE BEEF SALAMI
At Greenbasket, we are proud of our salami products.
They have been carefully developed over time using only beef. The meat is sourced primarily from grass-grazing cattle, and the fat is premium-quality beef brisket fat.
Warning: This product is addictive and not suitable for vegans!
The Salami Roll
This is beef, not pork — a truly unique eating experience.
It boasts a fantastic flavour, enhanced by real oak smoking. Fully baked and ready to eat, it’s a soft, versatile meat product perfect for everyday use.
Excellent for:
• Enjoying straight off the roll
• Slicing for perfect pizzas
• Sandwiches
• Snack platters
• Salads
• Getting creative — use it in all kinds of dishes
We also offer special editions, including our now-famous Pepper-Paprika variety, made to order.
Our standard packaging (custom options available):
• Full roll (1.3 kg)
• Half roll (600 g)
• 2 mm slices (150 g packs)
The Salami Stick
Forget every salami stick you’ve ever tasted — beef is simply more flavourful than pork. This product is smoked and baked before drying, giving it a rich, dark appearance and a bold, satisfying taste.
Excellent for:
• Snacking anytime
• Any social gathering
• Kids’ lunch boxes
• Salads (a delicious alternative to smoked chicken)
• Keeping pub customers happy after the kitchen closes